We’re bringing the tastiest Italian dishes to you - straight from Italy!
Black Friday Special - ends Dec 1
⋆
Black Friday Special - ends Dec 1 ⋆
⋆ Join us for 3 cooking experiences and get wine tasting FREE! ⋆
Let's cook together - this is your VIP invitation!
We’re bringing a taste of Italy to you - join us for a hands-on cooking class (or two!) to learn the secrets and magic of authentic Italian cooking.
Excited to unveil our January 2026 cooking classes with Chef Melina, who’s traveling from Italy to join us LIVE!
Meet Chef Melina:
your guide on this culinary adventure
Melina was born and raised in Australia by Italian immigrant
parents from Calabria, located in the south of Italy. At the age
of 19, she opened her first restaurant in Australia with her
brother, which was the beginning of her love affair with food.
At 22, Melina went to Italy for the first time and that's where
she left her heart. In 2009, Melina opened her cooking school,
traveling between both countries before transferring to Italy
indefinitely in 2017.
Melina began escorted food tours after realizing that the
story behind each dish, each plate is what it truly makes it
special. Her love for Italy, her love for food, and her passion for
sharing that is evident after spending just 5 minutes with her.
"Cooking is my biggest love but sharing
is my biggest joy."
Melina is also the host of Olegana Travel Boutique’s women-only
group tours to Puglia and Sicily, where she happily shares her
love for Italy with other women.
“In every tour, in every class, in every meal prepared in my restaurant, my goal is always the same, to teach my guests to learn to live like an Italian, to love like an Italian .. learn to BE Italian.”
Black Friday Special - ends Dec 1
⋆
Black Friday Special - ends Dec 1 ⋆
⋆ Join us for 3 cooking experiences and get wine tasting FREE! ⋆
Taste, stir, cook, sip & enjoy the flavors of Italy!
The art of the Italian Aperitivo + Wine Tasting
January 24, 2026 | 5 - 7pm
Limited to 25 attendees
Italian Sunday Lunch
A hands-on cooking class
January 25, 2026 | 11am - 2pm
Limited to 20 attendees
A taste of Puglia
A hands-on cooking class
January 26, 2026 | 6:30 - 9pm
Limited to 20 attendees
A sweet taste of Sicily
A hands-on cooking class
January 27, 2026 | 6:30 - 9pm
Limited to 15 attendees