Foodie adventure in Puglia, Italy
Discover authentic Southern Italian charm
This trip is more than just delicious food — it's an adventure off the beaten path, whisking you away from bustling metropolises and into the heart of authentic Southern Italian charm. Prepare to be enchanted as you explore Alberobello, Matera, Ostuni, Lecce, Bari, and Polignano a Mare.
Every moment is a journey into the soul of Puglia. This journey promises to be a feast for the senses and a treasure trove of unforgettable memories.
This can be a great extension to your trip to Italy or a stand-alone getaway!
Day 1
Welcome to Italy!
Arrive at the airport and private transfer to your hotel. Check into your hotel or masseria.
Day 2
Cheese fiesta & trulli houses
Live demonstrations of mozzarella and burrata making at a local cheesemaker
Visit Alberobello, famed for its fairy-tale trulli—traditional stone huts
Shop for unique local treasures
Day 3
Sea caves, Apulian wines, Polignano a Mare & gelato!
Explore the awe-inspiring sea caves, channeling the spirit of ancient smugglers
Tour a winery and sample fine wines and a mouthwatering spread of regional delights
Visit Polignano a Mare - a guided walk along the seaside terraces & panoramas
Day 4
Ostuni, an olive tree estate, a cooking class!
Walk the dazzling alleys of the old town of Ostuni
Visit an enchanting olive oil estate
A hands-on focaccia or pasta cooking class with a master chef!
Day 5
Lecce, Grottaglie, and a local barbecue
Visiting Lecce and Grottaglie in southern Italy is like stepping into a world of baroque beauty and artistic craftsmanship. Lecce, often referred to as the "Florence of the South," captivates with its stunning baroque architecture. Grottaglie is known for its centuries-old ceramic tradition. The town is filled with artisan workshops where visitors can watch master potters at work and purchase beautifully handcrafted pottery.
For a truly local dinner experience, head to Cisternino, a pretty town famous for its barbecuing butchers! Choose your meat and take a seat outside with a carafe of local wine while the butchers barbecue it to perfection.
Day 6
Altamura, traditional bread making, Matera
Visiting Altamura, known for its ancient history and the iconic Altamura bread
Explore Matera, with its famous cave dwellings and UNESCO-listed Sassi district
A hands-on Italian bread-making class, where locals share their secrets to crafting the perfect loaf
Day 7
Bari walking tour, fish market & cooking class
Enjoy a walking tour of Bari, Puglia's prosperous seaside capital
Experience a tasting of raw seafood at the fish market and the whole range of the local specialty foods
A cooking class focused on panzerotti, a local version of a deep-fried calzone filled with a variety of ingredients
Day 8
Departure day
Say goodbye to Puglia and depart to the airport in a private transfer.
Ready to Plan Your Trip to Italy?
Work with Anna to customize your trip and start creating memories!